But don't get me wrong, I love the fact that we have four seasons in Korea. Growing up in Hawaii, we would have summer, summer, late spring, and summer. Those were our seasons.
Things get pretty boring...and no one really pays attention to fashion trends, since all you really need is summer outfits....that you wear all year long.
During the summer in Korea, you may often see a noodle dish called "kong-kuksoo" ("soy bean noodles"). It's a cold dish, but like udon in a soy based soup. To westerners, I bet that sounds/looks really strange...like is that soy milk and udon?!? But it's really delish! And very healthy, too.
If you are ever in Korea during the summer, I would definitely recommend trying it, especially if you like things like tofu.